CLARKS Chopping Board Oil is a premium wood finishing oil made from pure white mineral oil, expertly formulated to restore, protect, and condition your favorite wood surfaces. Its the best oil for cutting boards, keeping them looking smooth, vibrant, and new for years. Start your 3-step care routine with CLARKS wood cutting board cleaner, a gentle yet effective cutting board cleaner and butcher block cleaner that removes food residue and stains. Then apply this wood finishing oil to deeply hydrate and enhance the natural grain of your wood. Finally, seal and shine with CLARKS wax for long-lasting protection. This versatile utensil oil works beautifully on bamboo, end-grain boards, salad bowls, and all wood kitchen tools. Its natural formula penetrates deep, preventing drying and cracking while giving wood a silky, conditioned finish. How to Use: Apply a generous amount of CLARKS chopping board oil to all sides of your board or utensil. Let it absorb for 1-2 hours, then wipe away any excess with a clean paper towel. Reapply every few weeks or as needed for best results. Trusted by chefs and home cooks alike, CLARKS offers the best oil for wood cutting boards-the ultimate way to clean, condition, and protect your kitchen woodware.